Harvest Your Summer Oregano & Marjoram
Oregano packs a taste punch and livens up dishes needing oomph. This is because it’s high in ‘ carvacrol ‘, a savoury, slightly spicy compound that gives a strong flavour and also matches this flavour with substantial immune support assistance.

Marjoram on the other hand has much lower carvacrol levels and is sweeter and gentler in flavour. It suits dishes where a subtle flavour is important.

Try this Recipe for Green Summer Beans
* One tablespoon chopped marjoram.
* One tsp lemon juice, plus black pepper.
*1 to 2 cloves of garlic
* Enough olive oil to blend ingredients into and then cover the green beans.
* Pour over freshly cooked green beans.

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