This liver cleanse tea equally helps digestive issues. It’s an all-round tonic tea with ‘detox and cleanse’ classic food herbs specially chosen by herbal practitioner Jill Davies, to equally nourish and fortify the liver.
|Volume / weight|
Wild plantain leaf, wild cinnamon quill, lemon peel, fennel seed, hibiscus flower, liquorice root, wild mullein flower, star anise, wild carob pod, wild clove bud with trace amounts of orange essential oil.
Do not use during pregnancy and breastfeeding.
|Directions for use||
Shake bag, place 2 tsp. (4-6gm) into tea sock. Pour on boiling water and leave for 10 mins, or vary according to preferred strength. Add honey or lemon juice if desired, drink hot or cold.
|Suitable For Vegans|
|No artificial colouring|
|No artificial flavouring|