Spring Foliage You Can Eat

Spring Foliage You Can Eat
Hawthorn’s Spring foliage can have red-tinged leaves, which signals an even greater level of valuable ‘anthocyanins’, the most potent anti-inflammatory component in the botanical kingdom.
Rich in compounds aiding heart function, these leaves also help regulate blood sugar levels.
Eat fresh leaves in salads or make a fresh herb tea.
Link to Pumpbeet Capsules: https://tinyurl.com/46fxxzym
Link to Hathorn Tincture: https://tinyurl.com/yn42mwa7
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