Ginkgo leaves have a stunning shape and gorgeous autumn colours. Commercially, now is the time to harvest them, as their biochemistry turns from green to yellow.
Ginkgo is classified as a food/ herb. It is an incredibly useful herb for improving circulation by opening up blood vessels, making them more flexible, and reducing the stickiness of the blood.

Give our Ginkgo Ticture a try: https://tinyurl.com/yb98c587

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