Eating Anti Inflammatory Foods and Herbs

Eating Anti Inflammatory Foods and Herbs
Foods and herbs rich in flavonoids that are naturally anti-inflammatory are generally colourful berries, fruits, and vegetables in the reds, purples, yellows and yes greens colour palette.
Some of you will know about the biochemical compound quercetin, which is exceptionally anti-inflammatory due to its ability to stabilise mast cells in the immune system and lower excessive histamine production.
Red onions, citrus fruits, watercress and more are naturally rich in quercetin.
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